I worked on this today, and I'm pretty pleased with it. I'm going to have to make one for myself now.It's really a good sized purse. 13"x18"x4" I think are the dimensions. It easily fits a larger binder.
I made it with lots of pockets....
Hope somebody likes it. It's going into the giveaway pot.I also found these cute little earrings in a tin. I may have to go back and buy myself a pair!
Some cute little post-its.
I love this box of blank cards. The colors are so fresh.
Of course, there must be some candy involved. I'm sure I'll be adding some chocolate as well!
I love these fun little umbrella straws. Summer will be here before we know it! Your drink needs an umbrella!
So, I love notebooks and journals, and I really like this one. 
I'm still looking for more things to add though.
I'm pretty sure I'm going to do three giveaways: my little menagerie of items; Sher's awesome CD; and Annette's useful book.
8 comments:
What fun items for your giveaway! And your model definitely knows how to work it! Have a great day!
Looks like you are racking up the prizes! The purse is SO cute - You are talented!
You made the purse???? Don't give that away! Keep it!
Or give it to me....not Cherie!
So darling!!!!!
Love it!
Having won goodies from you last time, I'm here to vouch for the fun-ness of your packages!! I still pick up things from it with a smile and think of you :-)
You are so stinking talented-- you sew?!
How fun!!!!
Magical Peanut Butter Cookies
Ingredients:
1 egg
1 cup sugar, or 1 1/3 cup sugar replacement (recommended: Splenda)
1 cup peanut butter, creamy or crunchy
1 teaspoon vanilla extract
Directions
Preheat the oven to 350 degrees . Grease a large baking sheet.
In a mixing bowl, combine the peanut butter, 1 cup equivalent of the Splenda, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in Splenda to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining Splenda. Cool slightly before removing from pan.
Recipe courtesy of Paula Deen
Gooey Butter Cookies
1 8oz. pkg. cream cheese
1/2 c. butter, softened
1 egg
1/4 tsp. vanilla
1 yellow cake mix
1/2 c. powdered sugar
DIRECTIONS: Preheat oven to 350 degrees.In a medium bowl, cream together the cream cheese and butter. Stir in egg and vanilla. Add cake mix & stir until well blended.Powder sugar your hands well. Roll into 1" or 2" balls and dust balls in powdered sugar. Place 1" apart on ungreased cookie sheets (Siplast and parchment paper work well too) . Bake for 10 minutes. Leave on cookie sheet for 3 minutes or more before removing to cool on wire racks.
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