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Monday, May 18, 2009

THE best use for old bananas


1c. sugar
1/2c. butter
2 eggs
2c. flour
1/2c. chopped walnuts
1t. baking soda
3 bananas mashed
Cream butter, sugar and eggs. Add remaining ingredients. Stir. Pour into greased/floured bread pan.
Bake at 325* for 1 hour and 15 minutes (or less--keep an eye on it), until toothipick inserted in center comes out clean.








(just try not to burn the bread!)
Perfect amount of moistness for me.
Enjoy!




11 comments:

Kristina P. said...

I LOVE banana bread. I actually love banana anything!

Christa said...

I totally agree. I have a bunch of ripe bananas neeeding to be used. I'll be making this tonight.

Annette Lyon said...

I LOVE me some banana bread! My recipe uses a sour cream, which adds a nice flavor, and I almost always use chocolate chips, because, well, yeah. It's chocolate. :D

Which reminds me--I have some old bananas. Yay!

Laura said...

Totally agree - yummy!

Rebecca said...

Oh YUM! Thank you for sharing this recipe (with great pics ;) ). I love banana bread!

gigi said...

Love, love, love banana bread!

Shauna said...

My fav :)

backandthen said...

Thank you for this recipe. I really don't like bananas but I love banana bread :)

Jenny said...

this is one of my favorite ways to eat bananas.

Merrianne said...

yum yum yummmmmmmmmmmmm!!! this is MOST DEFINITELY the best way to eat old bananas!!!! actually the ONLY way to eat' em, if you ask me!

Kristy said...

I lOVE banana bread, especially right out of the oven!! Sometimes I buy bananas just so they can get over ripe for bread. YYYUUUMMM!!!