1c. sugar1/2c. butter
2 eggs
2c. flour
1/2c. chopped walnuts
1t. baking soda
3 bananas mashed
Cream butter, sugar and eggs. Add remaining ingredients. Stir. Pour into greased/floured bread pan.
Bake at 325* for 1 hour and 15 minutes (or less--keep an eye on it), until toothipick inserted in center comes out clean.
(just try not to burn the bread!)Perfect amount of moistness for me.
Enjoy!
11 comments:
I LOVE banana bread. I actually love banana anything!
I totally agree. I have a bunch of ripe bananas neeeding to be used. I'll be making this tonight.
I LOVE me some banana bread! My recipe uses a sour cream, which adds a nice flavor, and I almost always use chocolate chips, because, well, yeah. It's chocolate. :D
Which reminds me--I have some old bananas. Yay!
Totally agree - yummy!
Oh YUM! Thank you for sharing this recipe (with great pics ;) ). I love banana bread!
Love, love, love banana bread!
My fav :)
Thank you for this recipe. I really don't like bananas but I love banana bread :)
this is one of my favorite ways to eat bananas.
yum yum yummmmmmmmmmmmm!!! this is MOST DEFINITELY the best way to eat old bananas!!!! actually the ONLY way to eat' em, if you ask me!
I lOVE banana bread, especially right out of the oven!! Sometimes I buy bananas just so they can get over ripe for bread. YYYUUUMMM!!!
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